2012-02-14

Koh Rong, Cambodia

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Kanj Segue  -  Feb.13, 2012 - 8:13 PM (edited)  -  Public

Koh Rong, Cambodia, is the second largest island of Cambodia.
Located in Koh Kong Province about 25 kilometers off the Sihanoukville's coast in the Gulf of Thailand.
http://www.nytimes.com/slideshow/2012/01/08/travel/20120108_kohrong.html

A string of islands recalls an undiscovered Asian paradise.

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Kanj Segue  -  Yesterday 8:02 PM  -  Public

London, Havana, Lhasa and, yes, even the final frontier. A year’s worth of reasons to pack your bags and take off.
   

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Kanj Segue  -  Yesterday 7:07 PM  -  Public
Huhhhhhhhhhhhhhhhhh.
I like eating, but not too much. and warn myself, it makes me fat. Ha HA
Celeste Odono's profile photoCeleste Odono originally shared this post:
I used to make cheesecakes for my family. I loved it (the baking and the eating) but haven't found my groove again ever since we moved to Ontario. Maybe I should get off my hiney chair soon and start cracking. It's Valentine's Day soon after all.

#SquareSunday curated by +Matt Soave
#SOOCSunday curated by +John Kosmopoulos
#SweetsSunday curated by +Michael Earley

Cheesecake and cherry sauce
Kanj Segue  -  Yesterday 9:08 PM  -  Public
Fatima salcedo's profile photoFatima salcedo originally shared this post:
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Kanj Segue  -  Yesterday 9:38 PM  -  Public
It's true. I don't know life without laptop. Ha Ha Ha.
Michelle Marie's profile photoMichelle Marie originally shared this post:
The Routine. Yep, pretty much sums it up.
via: http://goo.gl/LD6tP

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Kanj Segue  -  Feb 12, 2012 (edited)  -  Public
Ha Ha Ha ... big laugh.
Linda C Tidwell's profile photoLinda C Tidwell originally shared this post:

Kanj Segue

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Kanj Segue  -  Feb 12, 2012  -  Public
brew coffee in Viet Nam
on the spot's profile photoon the spot originally shared this post:
ho chi minh, vietnam

Kanj Segue

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Kanj Segue  -  Feb 12, 2012  -  Public
I don't know what's this creature.
on the spot's profile photoon the spot originally shared this post:
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Kanj Segue  -  Feb 12, 2012  -  Public
Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore, and to a lesser extent Indonesia.
Paul Pavlinovich's profile photoPaul Pavlinovich originally shared this post:
Mmm laksa

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Ananda Sim  -  There are quite a few different flavours and recipes for laksa in Malaysia. Firstly, there is curry laksa (rich, coconut based) and assam laksa (tamarind based, mackerel fish, mint etc...). There is Penang laksa, Johore laksa - each state in East and West Malaysia has a different recipe.
Feb 12, 2012    
Kanj Segue's profile photo
Kanj Segue  -  I will try when I go to Singapore. Thanks.
Feb 12, 2012  -  Edit   
Ananda Sim's profile photo
Ananda Sim  -  Try every region. There's no way to taste Penang Laksa unless you are in Penang or being served by a Penang Nonya lady
Feb 12, 2012    

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