Kanj Segue - Feb.13, 2012 - 8:13 PM (edited) - Public
Koh Rong, Cambodia, is the second largest island of Cambodia.
Located in Koh Kong Province about 25 kilometers off the Sihanoukville's coast in the Gulf of Thailand.
http://www.nytimes.com/slideshow/2012/01/08/travel/20120108_kohrong.html
Located in Koh Kong Province about 25 kilometers off the Sihanoukville's coast in the Gulf of Thailand.
http://www.nytimes.com/slideshow/2012/01/08/travel/20120108_kohrong.html
A string of islands recalls an undiscovered Asian paradise.
Koh Rong, Cambodia
http://projectscambodia.blogspot.com/2012/01/koh-rong-project.html
http://projectscambodia.blogspot.com/2012/01/koh-rong-project.html
kigo footwear originally shared this post:
London, Havana, Lhasa and, yes, even the final frontier. A year’s worth of reasons to pack your bags and take off.
Huhhhhhhhhhhhhhhhhh.
I like eating, but not too much. and warn myself, it makes me fat. Ha HA
I like eating, but not too much. and warn myself, it makes me fat. Ha HA
Celeste Odono originally shared this post:
I used to make cheesecakes for my family. I loved it (the baking and the eating) but haven't found my groove again ever since we moved to Ontario. Maybe I should get off my hiney chair soon and start cracking. It's Valentine's Day soon after all.
#SquareSunday curated by +Matt Soave
#SOOCSunday curated by +John Kosmopoulos
#SweetsSunday curated by +Michael Earley
#SquareSunday curated by +Matt Soave
#SOOCSunday curated by +John Kosmopoulos
#SweetsSunday curated by +Michael Earley
More photos from Celeste Odono
Kanj Segue - Yesterday 9:08 PM - Public
Ha Ha Ha ... big laugh.
Linda C Tidwell originally shared this post:
I don't know what's this creature.
on the spot originally shared this post:
Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore, and to a lesser extent Indonesia.
Paul Pavlinovich originally shared this post:
Ananda Sim - There are quite a few different flavours and recipes for laksa in Malaysia. Firstly, there is curry laksa (rich, coconut based) and assam laksa (tamarind based, mackerel fish, mint etc...). There is Penang laksa, Johore laksa - each state in East and West Malaysia has a different recipe.
Feb 12, 2012
Ananda Sim - Try every region. There's no way to taste Penang Laksa unless you are in Penang or being served by a Penang Nonya lady
Feb 12, 2012
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